Slices of grilled spicy hen breast served on a recent mattress of chopped Romaine lettuce and child greens, topped with shredded pink cabbage and carrots, grape tomatoes, a blend of Monterey Jack and Cheddar cheeses, and a zesty combination of poblano chiles, red bell peppers, roasted corn and black beans. Made fresh each day. Served with Seasoned Tortilla Strips, Chili Lime Pepitas, Creamy Salsa dressing or Chili Lime Vinaigrette dressing for a lighter option (or guest’s alternative of dressing).
Under the new guidelines, firms must present details on the amount of added sugar comparable to corn syrup and white and brown sugar. Whether you plan to pursue licensure as a registered dietitian or choose to work in another side of the nutrition subject such as the nonprofit sector, research setting, or a program supporting local and sustainable meals, Meredith’s graduate packages in nutrition will prepare you to succeed professionally. We …Read More