The Best Raw Chocolate Tart
This raw chocolate tart, made with cashews and cocoa and an almond coconut crust is a decadent gluten-free dessert that doesn’t require any cooking!
What if I told you that you can make a decadent chocolate dessert that doesn’t require any cooking?
This raw chocolate tart is one of my favorite chocolate-y desserts. Not only is it made with real food ingredients, but it is also vegan, gluten-free, and raw-diet friendly. Remember when I got certified as a raw chef? (It feels like a lifetime ago) I actually posted this recipe years ago, but the pieces were hidden amongst random blurry photos and word soup and it really, really deserved its own post. It’s one of my top recipes I’ve posted on the blog ever!
Note: this tarte is not nut-free, but the nuts and coconut give it that decadent flavor.
This recipe can also be made ahead of time